Easy Almond Crisps

1. Place graham wafers on a cookie sheet. Sprinkle with almonds.

2. Bring butter and brown sugar to a boil, boil 1 minute and pour over wafers.

3. Bake 7 minutes in a 375* oven.

4. Cut while still warm and let cool.

5. Store or freeze until ready to serve.

6. Cutting yields uneven slices.

7. Pecans can be substituted for almonds.

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Nutrient	Quantity
Total fats	600.32 g
Protein	211.53 g
Carbohydrates	2181.7365 g
Energy	14758.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	16.5456 g
Water	94.839 g
Aspartic acid	3.9672 g
Calcium, Ca	3085.35 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1008 g
Lutein + zeaxanthin	1940.4 g
Fiber, total dietary	108 g
Fatty acids, total saturated 22:0	0.7812 g
Carotene, beta	25.2 g
Niacin	126.2643 mg
Vitamin A, RAE	7.2 g
Fatty acids, total trans-polyenoic	0.4032 g
Arginine	6.3384 g
Riboflavin	9.2124 mg
Tocopherol, beta	5.796 mg
Fatty acids, total polyunsaturated 15:0	0.1008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	15.0948 g
Fatty acids, total saturated 20:1	1.0428 g
Glutamic acid	9.5328 g
Sodium, Na	11790.6 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8804 g
Total lipid (fat)	600.32 g
Manganese, Mn	29.2812 mg
Fructose	26.7795 g
Proline	1.9512 g
Fatty acids, total saturated 16:0	51.1324 g
Fatty acids, total saturated 8:0	0.0504 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	119.322 g
Sucrose	731.088 g
Choline, total	153.347 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1512 g
Fatty acids, total polyunsaturated 18:1 t	0.9828 g
Sugars, total	786.303 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	20.2696 g
Fatty acids, total saturated 20:4 undifferentiated	0.126 g
Vitamin B-6	4.3564 mg
Selenium, Se	160.74 g
Ash	54.5745 g
Fatty acids, total saturated 18:1 undifferentiated	256.2116 g
Pantothenic acid	12.4674 mg
Phenylalanine	2.2656 g
Copper, Cu	8.2447 mg
Betaine	0.165 mg
Thiamin	9.7572 mg
Methionine	1.4112 g
Iron, Fe	102.4515 mg
Carbohydrate, by difference	2181.7365 g
Phosphorus, P	6473.4 mg
Folate, total	2530.05 g
Tocopherol, gamma	150.948 mg
Fatty acids, total saturated 4:0	0.1008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0252 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	207.378 g
Glycine	2.928 g
Glucose (dextrose)	28.4355 g
Fatty acids, total saturated 14:0	0.54 g
Zinc, Zn	35.3775 mg
Isoleucine	1.8384 g
Tocopherol, delta	38.808 mg
Fatty acids, total saturated 12:0	0.0504 g
Fatty acids, total polyunsaturated	224.2032 g
Fatty acids, total polyunsaturated 17:1	0.126 g
Leucine	3.2736 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4032 g
Tocotrienol, alpha	4.536 mg
Vitamin A, IU	211.2 IU
Folate, DFE	3815.25 g
Tryptophan	0.936 g
Phytosterols	579.88 mg
Folic acid	1814.4 g
Fatty acids, total polyunsaturated 16:1 c	0.2268 g
Fatty acids, total polyunsaturated 18:1 c	60.984 g
Fatty acids, total saturated 20:0	0.8568 g
Tocotrienol, beta	35.532 mg
Starch	1173.312 g
Fatty acids, total polyunsaturated 22:1 t	0.0252 g
Tyrosine	1.7904 g
Vitamin K (phylloquinone)	375.62 g
Fatty acids, total saturated	75.1604 g
Histidine	1.2576 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.6048 g
Fatty acids, total monounsaturated	259.1136 g
Threonine	1.7736 g
Folate, food	715.65 g
Fatty acids, total polyunsaturated 17:0	0.2268 g
Fatty acids, total polyunsaturated 24:0	0.3276 g
Vitamin E (alpha-tocopherol)	123.508 mg
Fatty acids, total trans	1.386 g
Fatty acids, total trans-monoenoic	0.9828 g
Magnesium, Mg	1253.25 mg
Lysine	1.3704 g
Potassium, K	5497.05 mg
Fatty acids, total polyunsaturated 24:1 c	0.0252 g
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	0.75 cup	627	161.8485	0
Almond	1 cup	1927.12	0	218
graham cracker	30	10836	1957.032	267.12