Easy &Amp; Yummy Slow Cooker Chicken

1. Put frozen chicken into slow cooker.

2. In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.

3. Add cut vegetables to the slow cooker and mix.

4. Cook on low for 7-9 hours, or high for 4-5 hours.

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Nutrient	Quantity
Total fats	52.2606 g
Protein	17.0058 g
Carbohydrates	66.058 g
Energy	788.7291 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0941 g
Water	846.6647 g
Aspartic acid	0.5726 g
Calcium, Ca	180.1 mg
Lutein + zeaxanthin	327.68 g
Fiber, total dietary	15.4821 g
Carotene, beta	10613.34 g
Niacin	1.3668 mg
Vitamin A, RAE	1124.92 g
Arginine	0.2263 g
Riboflavin	0.2804 mg
Tocopherol, beta	0.0128 mg
Glutamic acid	1.3323 g
Sodium, Na	4037.3917 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0026 g
Total lipid (fat)	52.2606 g
Manganese, Mn	0.1879 mg
Fructose	0.704 g
Proline	0.4485 g
Fatty acids, total saturated 16:0	1.0562 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	4.5952 g
Choline, total	28.71 mg
Sugars, total	18.2516 g
Serine	0.3009 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	0.4479 g
Vitamin B-6	0.2205 mg
Selenium, Se	4.642 g
Ash	11.7262 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	1.006 g
Pantothenic acid	0.8045 mg
Phenylalanine	0.277 g
Copper, Cu	0.0881 mg
Betaine	1.244 mg
Thiamin	0.1406 mg
Retinol	54.9 g
Methionine	0.1269 g
Iron, Fe	0.4206 mg
Carbohydrate, by difference	66.058 g
Phosphorus, P	147.28 mg
Folate, total	30.42 g
Fatty acids, total saturated 4:0	0.0915 g
Lycopene	1.28 g
Alanine	0.2751 g
Cholesterol	41.9451 mg
Valine	0.3396 g
Fatty acids, total saturated 18:2 undifferentiated	0.2936 g
Glycine	0.1358 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.7552 g
Fatty acids, total saturated 14:0	0.3623 g
Zinc, Zn	0.7586 mg
Isoleucine	0.2975 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	24.3771 g
Leucine	0.4954 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	21581.32 IU
Folate, DFE	30.42 g
Tryptophan	0.0642 g
Vitamin C, total ascorbic acid	7.552 mg
Fatty acids, total saturated 6:0	0.0915 g
Starch	1.8304 g
Lactose	6.161 g
Tyrosine	0.249 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	17.262 g
Fatty acids, total saturated	8.3163 g
Histidine	0.1671 g
Fatty acids, total monounsaturated	18.9969 g
Threonine	0.408 g
Folate, food	30.42 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.9302 mg
Magnesium, Mg	27.56 mg
Lysine	0.4514 g
Potassium, K	1351.4496 mg
Cystine	0.1294 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Chicken breast	6 boneless	0	0	0
Carrot	1 cup	52.48	12.2624	0.3072
Potato	6	0	0	0
Mushroom	0.5 cup	0	0	0
onion soup mix	1 envelope	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964