Easy And Cheesy Hungarian Noodle Bake

Easy  And Cheesy Hungarian Noodle Bake


1. Set oven to 350 degrees.

2. Grease an 11 x 7-inch casserole dish (or you can use a large dish).

3. Cook noodles in a large pot of boiling salted water; drain and transfer to a large bowl then toss with 2 tablespoons butter.

4. Cook onions and garlic in butter until tender.

5. Combine cooked noodles, onion/garlic mixture, cottage cheese, sour cream, worcestershire sauce, hot pepper sauce, salt, pepper, poppy seeds and dill.

6. Transfer into prepared baking dish.

7. Sprinkle with paprika then Parmesan cheese.

8. Bake for 25 minutes, or until done.

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Nutrition

Ingredients