1. In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn). 2. add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot. 3. Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!). 4. Stir in cilantro and garnich with lime or cheese or both! ---------------------------------------------------------------------------
Nutrition
Ingredients
