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Easy And Delicious Corn Fritters
28 July 2020
admin
10000 Views
1. Mix all ingredients together except the oil. 2. Drop by tbspful into the hot oil. 3. Turn. 4. Turn again when golden brown. 5. Drain. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
23.165 g
Protein
51.7147 g
Carbohydrates
428.2942 g
Energy
2141.6545 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4875 g
Water
405.5833 g
Aspartic acid
4.7911 g
Calcium, Ca
515.9038 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
1903 g
Fiber, total dietary
15.733 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
110.7139 g
Niacin
16.308 mg
Vitamin A, RAE
235.6852 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
3.6604 g
Riboflavin
0.8823 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0664 g
Fatty acids, total saturated 20:1
0.04 g
Glutamic acid
9.1192 g
Sodium, Na
714.6687 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2334 g
Total lipid (fat)
23.165 g
Manganese, Mn
6.0757 mg
Fructose
4.2174 g
Proline
2.8439 g
Fatty acids, total saturated 16:0
5.4473 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.5484 g
Sucrose
1.9348 g
Choline, total
388.738 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
20.7085 g
Serine
3.0048 g
Fatty acids, total saturated 10:0
0.104 g
Fatty acids, total saturated 18:0
1.4773 g
Fatty acids, total saturated 20:4 undifferentiated
0.1902 g
Vitamin B-6
2.4827 mg
Selenium, Se
108.1015 g
Ash
9.2124 g
Vitamin D
84.44 IU
Menaquinone-4
1.22 g
Fatty acids, total saturated 18:1 undifferentiated
7.3791 g
Pantothenic acid
7.4289 mg
Phenylalanine
2.7076 g
Copper, Cu
0.8366 mg
Betaine
1.032 mg
Thiamin
1.0872 mg
Retinol
214.9 g
Methionine
1.3096 g
Iron, Fe
5.0829 mg
Carbohydrate, by difference
428.2942 g
Phosphorus, P
1059.2643 mg
Folate, total
163.3643 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.8261 mg
Fatty acids, total saturated 4:0
0.0955 g
Alanine
3.0805 g
Cholesterol
384.2 mg
Valine
3.161 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
4.2111 g
Glycine
2.0493 g
Carotene, alpha
34.7826 g
Glucose (dextrose)
7.8265 g
Fatty acids, total saturated 14:0
0.4354 g
Zinc, Zn
6.5339 mg
Isoleucine
2.3069 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
0.0961 g
Fatty acids, total polyunsaturated
5.0041 g
Fatty acids, total saturated 14:1
0.0113 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
4.5204 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.06 mg
Vitamin A, IU
1144.1617 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
163.3643 g
Tryptophan
0.6071 g
Vitamin C, total ascorbic acid
14.7826 mg
Fatty acids, total polyunsaturated 16:1 c
0.2067 g
Fatty acids, total polyunsaturated 18:1 c
4.2923 g
Fatty acids, total saturated 20:0
0.0182 g
Fatty acids, total saturated 6:0
0.0915 g
Starch
12.3913 g
Lactose
6.161 g
Tyrosine
2.4488 g
Vitamin B-12
1.439 g
Vitamin K (phylloquinone)
1.3182 g
Fatty acids, total saturated
7.9374 g
Histidine
1.3247 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
7.6828 g
Threonine
1.9953 g
Folate, food
163.3643 g
Fatty acids, total polyunsaturated 17:0
0.0242 g
Vitamin D (D2 + D3)
2.122 g
Fatty acids, total polyunsaturated 24:0
0.0065 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
259 g
Vitamin D3 (cholecalciferol)
2.122 g
Vitamin E (alpha-tocopherol)
1.809 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
271.7768 mg
Lysine
2.5131 g
Potassium, K
1247.1565 mg
Cystine
0.8589 g
Fluoride, F
1.1 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.5 cup
74.42
5.8316
3.9894
Salt
0
0
0
0
Baking powder
1 teaspoon
2.438
1.2742
0
Oil
0
0
0
0
Egg
2
143
0.72
9.51
Corn
1 can
186.9565
40.6522
2.9348
flour
3 cups
1734.84
379.8162
6.7308
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