Easy And Delicious Crusty Popovers

1. Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.

2. Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.

3. Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.

4. Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.

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Nutrient	Quantity
Total fats	48.5988 g
Protein	40.8205 g
Carbohydrates	24.8887 g
Energy	691.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4424 g
Water	368.6872 g
Aspartic acid	4.0606 g
Calcium, Ca	576.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	4.185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	3.0334 mg
Vitamin A, RAE	433.59 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.048 g
Riboflavin	1.5559 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0842 g
Glutamic acid	6.8609 g
Sodium, Na	422.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4668 g
Total lipid (fat)	48.5988 g
Manganese, Mn	0.7214 mg
Proline	2.1486 g
Fatty acids, total saturated 16:0	8.4162 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	622.492 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	13.062 g
Serine	2.8426 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	3.4212 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4948 mg
Selenium, Se	70.428 g
Ash	6.0048 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	16.857 g
Pantothenic acid	4.2884 mg
Phenylalanine	2.1825 g
Copper, Cu	0.9331 mg
Betaine	2.064 mg
Thiamin	0.7696 mg
Retinol	429.8 g
Methionine	1.2271 g
Iron, Fe	4.7027 mg
Carbohydrate, by difference	24.8887 g
Phosphorus, P	939.36 mg
Folate, total	150.3 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.1501 g
Cholesterol	768.4 mg
Valine	2.6664 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	12.6971 g
Glycine	1.5643 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.8447 g
Zinc, Zn	5.5708 mg
Isoleucine	2.0844 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	13.7654 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.5154 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1505.43 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	150.3 g
Tryptophan	0.6071 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.7217 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	13.8275 g
Histidine	1.0856 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	17.4545 g
Threonine	1.7716 g
Folate, food	150.3 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.2708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	91.6 mg
Lysine	2.7252 g
Potassium, K	784.38 mg
Cystine	0.7524 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	4	286	1.44	19.02
purpose flour	1 cup	0	0	0