Easy And Quick Jasmine Jasmati Rice With Coconut Milk

Easy And Quick Jasmine Jasmati Rice With Coconut Milk


1. Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).

2. Combine all the ingredients in a non-stick, deep sauce pan.

3. Turn heat on to medium high and let mixture come to a boil.

4. Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.

5. Let cook for 30 minutes ( do not open cover).

6. Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).

7. Enjoy.

---------------------------------------------------------------------------

Nutrition

Ingredients