Easy Apple Crumble

Easy Apple Crumble


1. Preheat oven to 180C fan forced.

2. Melt margarine.

3. In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.

4. Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.

5. Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.

6. Serve warm with cream and/or icecream!

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Nutrition

Ingredients