Easy Apple Kuchen

1. Combine flour, baking powder and salt; set aside.

2. With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.

3. Turn into greased 13x9" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.

4. Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.

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Nutrient	Quantity
Total fats	91.1956 g
Protein	88.316 g
Carbohydrates	583.5086 g
Energy	3482.302 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.018 g
Water	990.4342 g
Aspartic acid	6.8362 g
Calcium, Ca	1587.724 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	611.75 g
Fiber, total dietary	59.7644 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	118.33 g
Niacin	20.0378 mg
Vitamin A, RAE	287.09 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.6771 g
Riboflavin	1.6824 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	13.4605 g
Sodium, Na	2962.148 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3975 g
Total lipid (fat)	91.1956 g
Manganese, Mn	7.6161 mg
Fructose	22.125 g
Proline	3.5866 g
Fatty acids, total saturated 16:0	11.1297 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	7.7625 g
Choline, total	368.934 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	98.2546 g
Serine	4.1067 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	4.2588 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.6581 mg
Selenium, Se	111.3204 g
Ash	26.4637 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	28.9618 g
Pantothenic acid	7.3883 mg
Phenylalanine	3.7356 g
Copper, Cu	2.796 mg
Betaine	2.139 mg
Thiamin	2.4102 mg
Retinol	269.8 g
Methionine	1.9745 g
Iron, Fe	13.0135 mg
Carbohydrate, by difference	583.5086 g
Phosphorus, P	2012.954 mg
Folate, total	207.01 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	3.7282 g
Cholesterol	414.6 mg
Valine	4.2491 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	28.2775 g
Glycine	3.3467 g
Glucose (dextrose)	9.4825 g
Fatty acids, total saturated 14:0	0.9434 g
Zinc, Zn	11.7083 mg
Isoleucine	3.167 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	29.6215 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.8143 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1218.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	207.01 g
Tryptophan	1.0777 g
Vitamin C, total ascorbic acid	17.25 mg
Phytosterols	45 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Starch	0.1875 g
Lactose	12.322 g
Tyrosine	3.2744 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	9.282 g
Fatty acids, total saturated	19.4298 g
Alcohol, ethyl	1.4448 g
Histidine	1.8947 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	29.5134 g
Threonine	2.7877 g
Folate, food	207.01 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	50.25 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	2.4172 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	339.238 mg
Lysine	3.2676 g
Potassium, K	1726.426 mg
Cystine	1.2614 g
Fluoride, F	13.475 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1.75 cups	559.65	105.014	8.736
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Apple	3 cups	195	51.7875	0.6375
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	3 cups	1734.84	379.8162	6.7308
vanilla	1 teaspoon	12.096	0.5313	0.0025