1. Pre heat the oven to 375'F/190'C. 2. On a floured board cut the pastry with a sharp knife into four squares. 3. Place a tablespoon of apricot conserve on to the middle of each square of pastry. 4. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. 5. Gently press the edges together. 6. Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown. 7. Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve. 8. *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10"/25cm square, then cut into four squares. ---------------------------------------------------------------------------
Nutrition
Ingredients
