1. Heat 1/2 gal. of milk in a large pot over medium high heat stirring all the while so that it doesn't burn. 2. Bring to a boil and immediately remove from heat. 3. Set aside to cool for about an hour or until warm to the touch but NOT hot. (about 110F ). 4. Then add 6 oz yogurt to the milk and stir well. 5. Pour warm milk mixture into a large ceramic or stoneware bowl (something that will hold in the heat). Cover bowl opening with plastic wrap. 6. Wrap a big blanket around the bowl and place it aside to set overnight or for 10-12 hours. 7. In the morning you will have yogurt. *note it will seem slightly more runny than the store bought yogurt at first but it thickens up after it has been refrigerated. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
