1. Trim fat from steak; cut steak diagonally across grain into thin slice. 2. Heat 1 Tsp oil in a large nonstick skillet over medium high heat. 3. Add steak and green onions; stir fry 1 minute. 4. Remove steak mixture from skillet; keep warm. 5. Heat remaining 1 Tsp oil in skillet over medium high heat. 6. Add slaw; stir fry for 30 seconds. 7. Remove slaw from skillet and keep warm. 8. Remove noodles from packages; reserve 1 seasoning packet for another use. 9. Add water and remaining seasoning packet to skillet; bring to a boil. 10. Break noodles in half; add noodles to water mixture. 11. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. 12. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
