Easy Bacon Swiss Chicken In A Slow Cooker

1. Place a slice of swiss cheese on each chicken breast.

2. Wrap each breast with a slice of bacon.

3. Place them inside your slow cooker and set on low for 6-8 hours.

4. *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.

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Nutrient	Quantity
Total fats	246.991 g
Protein	422.6261 g
Carbohydrates	3.0464 g
Energy	4027.9192 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8648 g
Water	1351.9569 g
Aspartic acid	36.8092 g
Calcium, Ca	1201.9809 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2833 g
Lutein + zeaxanthin	8.96 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0784 g
Fatty acids, total saturated 22:0	0.0303 g
Carotene, beta	68.32 g
Niacin	184.3442 mg
Hydroxyproline	0.0493 g
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	770.3292 g
Fatty acids, total trans-polyenoic	0.2565 g
Arginine	25.3361 g
Riboflavin	1.9711 mg
Fatty acids, total trans-polyenoic 22:4	0.0571 g
Tocopherol, beta	1.1536 mg
Fatty acids, total polyunsaturated 15:0	0.3618 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4021 g
Fatty acids, total saturated 20:1	2.2512 g
Glutamic acid	64.358 g
Sodium, Na	2093.9341 mg
Fatty acids, total saturated 16:1 undifferentiated	10.6836 g
Total lipid (fat)	246.991 g
Manganese, Mn	0.368 mg
Proline	22.0131 g
Fatty acids, total saturated 16:0	54.3262 g
Fatty acids, total polyunsaturated 16:1 t	0.1209 g
Fatty acids, total saturated 8:0	0.3662 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.1131 g
Sucrose	1.12 g
Choline, total	1288.3394 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2341 g
Fatty acids, total polyunsaturated 18:1 t	0.8769 g
Sugars, total	1.12 g
Serine	15.6538 g
Fatty acids, total saturated 10:0	0.8602 g
Fatty acids, total saturated 18:0	17.8773 g
Fatty acids, total saturated 20:4 undifferentiated	1.092 g
Vitamin B-6	9.9936 mg
Selenium, Se	357.2977 g
Ash	24.082 g
Vitamin D	308.2195 IU
Menaquinone-4	7.056 g
Fatty acids, total saturated 18:1 undifferentiated	83.4761 g
Pantothenic acid	15.6045 mg
Phenylalanine	17.2536 g
Fatty acids, total polyunsaturated 22:1 c	0.0089 g
Copper, Cu	0.8072 mg
Betaine	164.4807 mg
Thiamin	1.4645 mg
Retinol	764.7292 g
Methionine	11.4805 g
Iron, Fe	14.0312 mg
Carbohydrate, by difference	3.0464 g
Phosphorus, P	3961.1666 mg
Folate, total	83.7749 g
Tocopherol, gamma	1.895 mg
Fatty acids, total saturated 4:0	0.7627 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1859 g
Fatty acids, total saturated 22:1 undifferentiated	0.0089 g
Lycopene	1.12 g
Alanine	23.3701 g
Cholesterol	1339.2778 mg
Valine	21.6169 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	39.1704 g
Glycine	23.4879 g
Carotene, alpha	1.12 g
Fatty acids, total saturated 14:0	5.2786 g
Zinc, Zn	20.731 mg
Isoleucine	21.678 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	1.1614 g
Fatty acids, total polyunsaturated	44.2921 g
Fatty acids, total saturated 14:1	0.3404 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1848 g
Leucine	32.3103 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2531 g
Tocotrienol, alpha	0.1792 mg
Fatty acids, total trans-polyenoic 18:3i	0.0022 g
Vitamin A, IU	2720.0085 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2262 g
Folate, DFE	83.7749 g
Tryptophan	4.9172 g
Fatty acids, total polyunsaturated 16:1 c	1.4908 g
Fatty acids, total polyunsaturated 18:1 c	25.0835 g
Fatty acids, total saturated 20:0	0.1378 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.607 g
Tyrosine	14.8665 g
Vitamin B-12	10.1561 g
Vitamin K (phylloquinone)	1.568 g
Fatty acids, total saturated	83.568 g
Histidine	13.1072 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0089 g
Fatty acids, total monounsaturated	97.8522 g
Threonine	17.5511 g
Folate, food	83.7749 g
Fatty acids, total polyunsaturated 17:0	0.3349 g
Vitamin D (D2 + D3)	7.7055 g
Fatty acids, total polyunsaturated 24:0	0.0123 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0392 g
Cryptoxanthin, beta	2.24 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	6.0524 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3685 g
Fatty acids, total trans	3.1595 g
Fatty acids, total trans-monoenoic	0.998 g
Magnesium, Mg	503.9929 mg
Lysine	35.4509 g
Potassium, K	4294.0176 mg
Cystine	5.4552 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4	3120.7192	0	167.8294
Bacon	4 slices	467.04	1.4336	44.4528
swiss cheese	4 slices	440.16	1.6128	34.7088