Easy Bailey'S Irish Cream Bars

1. Set oven to 350 degrees.

2. Grease a 15 x 10-in pan.

3. Mix cake mix with eggs, Irish cream and oil.

4. Set aside 1/2 cup of prepared cake batter for swirl.

5. Pour cake batter into pan.

6. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.

7. Drop large spoonfuls of this mixture over the cake batter.

8. Swirl with a fork to make a marble effect.

9. Bake 25-30 mins, or until bars tests done.

10. Cool and cut into squares.

11. Delicious!

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Nutrient	Quantity
Total fats	143.027 g
Protein	42.0873 g
Carbohydrates	410.324 g
Energy	3076.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.638 g
Water	133.777 g
Aspartic acid	3.1397 g
Calcium, Ca	794.1333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.764 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	131.8833 g
Niacin	1.7337 mg
Vitamin A, RAE	814 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.0857 g
Riboflavin	0.9457 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	9.2989 g
Sodium, Na	3657.0467 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0703 g
Total lipid (fat)	143.027 g
Manganese, Mn	1.0428 mg
Proline	3.2125 g
Fatty acids, total saturated 16:0	27.2736 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.7659 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	455.9383 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	0.555 g
Serine	2.6614 g
Fatty acids, total saturated 10:0	1.7139 g
Fatty acids, total saturated 18:0	12.4154 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6592 mg
Selenium, Se	46.05 g
Ash	13.642 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	47.3801 g
Pantothenic acid	4.2137 mg
Phenylalanine	2.0986 g
Copper, Cu	0.486 mg
Betaine	0.45 mg
Thiamin	0.4904 mg
Retinol	803.0667 g
Methionine	0.9992 g
Iron, Fe	5.1402 mg
Carbohydrate, by difference	410.324 g
Phosphorus, P	1923.45 mg
Folate, total	117.66 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	2.2156 g
Alanine	1.8115 g
Cholesterol	743.4133 mg
Valine	2.4161 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	25.1737 g
Glycine	1.3438 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	6.9597 g
Zinc, Zn	3.3566 mg
Isoleucine	1.998 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.9086 g
Fatty acids, total polyunsaturated	28.3314 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.3504 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2912.39 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	117.66 g
Tryptophan	0.5728 g
Vitamin C, total ascorbic acid	1.048 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	1.3052 g
Tyrosine	1.5127 g
Vitamin B-12	1.8658 g
Vitamin K (phylloquinone)	6.3267 g
Fatty acids, total saturated	56.1108 g
Histidine	0.9616 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	50.5869 g
Threonine	1.5608 g
Folate, food	117.66 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	3.4883 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	70.4 mg
Lysine	2.4153 g
Potassium, K	640.0967 mg
Cystine	0.824 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.33 cup	598.6	0	67.978
Egg	3	214.5	1.08	14.265
yellow cake mix	1 package	2263.68	409.244	60.784
bailey irish cream	0.66 cup	0	0	0
vanilla chip	1 package	0	0	0
cream cheese vanilla	2 cups	0	0	0