Easy Baked Pasta

1. Pour the pasta (uncooked) into a large casserole dish.

2. Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.

3. Pour the tomato sauce and diced tomatoes over the pasta; stir.

4. Add the seasonings and stir.

5. Cover and bake in a 400 degree oven for 40 minute.

6. Stir a couple of times while baking to avoid the top becoming crusty.

7. After cooking stir in the parmesan cheese and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	165.5485 g
Protein	20.3682 g
Carbohydrates	36.2145 g
Energy	1680.0609 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2754 g
Water	449.1216 g
Aspartic acid	0.6031 g
Calcium, Ca	370.5501 mg
Lutein + zeaxanthin	549.5352 g
Fiber, total dietary	6.0133 g
Fatty acids, total saturated 22:0	0.209 g
Carotene, beta	2011.227 g
Niacin	2.7339 mg
Vitamin A, RAE	203.6462 g
Arginine	0.0938 g
Riboflavin	0.1049 mg
Tocopherol, beta	0.2229 mg
Fatty acids, total saturated 20:1	0.5342 g
Glutamic acid	1.9256 g
Sodium, Na	588.204 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0824 g
Total lipid (fat)	165.5485 g
Manganese, Mn	0.5093 mg
Fructose	6.1208 g
Proline	0.067 g
Fatty acids, total saturated 16:0	18.9004 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	36.58 mg
Sugars, total	14.5303 g
Serine	0.1162 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	3.442 g
Vitamin B-6	0.3974 mg
Selenium, Se	17.32 g
Ash	5.7011 g
Fatty acids, total saturated 18:1 undifferentiated	116.0922 g
Pantothenic acid	0.3976 mg
Phenylalanine	0.1206 g
Copper, Cu	0.2716 mg
Betaine	0.6088 mg
Thiamin	0.1853 mg
Retinol	15.6 g
Methionine	0.0268 g
Iron, Fe	4.2694 mg
Carbohydrate, by difference	36.2145 g
Phosphorus, P	387.2264 mg
Folate, total	77.0165 g
Tocopherol, gamma	1.8807 mg
Fatty acids, total saturated 4:0	0.0648 g
Lycopene	11495.5622 g
Alanine	0.1206 g
Cholesterol	8 mg
Valine	0.0804 g
Fatty acids, total saturated 18:2 undifferentiated	16.217 g
Glycine	0.0849 g
Carotene, alpha	451.2444 g
Glucose (dextrose)	5.5847 g
Fatty acids, total saturated 14:0	0.2008 g
Zinc, Zn	1.9595 mg
Isoleucine	0.0804 g
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	17.4925 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.1117 g
Tocotrienol, alpha	0.0447 mg
Vitamin A, IU	3891.1947 IU
Folate, DFE	77.0165 g
Tryptophan	0.0268 g
Vitamin C, total ascorbic acid	62.0022 mg
Phytosterols	389.2944 mg
Fatty acids, total saturated 20:0	0.6707 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.0625 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	132.9794 g
Fatty acids, total saturated	23.7381 g
Histidine	0.0625 g
Fatty acids, total monounsaturated	118.9137 g
Threonine	0.1206 g
Folate, food	77.0165 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Vitamin E (alpha-tocopherol)	25.6756 mg
Magnesium, Mg	65.1454 mg
Lysine	0.1206 g
Potassium, K	1387.797 mg
Cystine	0.0402 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0.75 cup	1432.08	0	162
Pasta	1	19.5611	2.8349	0.6549
Parmesan cheese	0.5 cup	148	16	2
Tomato	2 cans	80.4198	17.3796	0.8936
Tomato Sauce	1 can	0	0	0
Pepper	0	0	0	0
red chili pepper flake	0.25 teaspoon	0	0	0