Easy Basic American Chop Suey

1. Boil water with salt according to package directions or desired consistency. Meanwhile, cook ground beef until no longer pink. Drain off fat. Saute onions and celery in butter (or garlic butter) until edges turn brown.

2. Drain pasta and put back in pot. To pot add 1 1/2 jars of sauce and (drained) veggies, and ground beef. Top with parmesan and mozzarella cheese.

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Nutrient	Quantity
Total fats	0.4864 g
Protein	3.0848 g
Carbohydrates	20.6464 g
Energy	94.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0064 g
Water	325.8016 g
Aspartic acid	0.3702 g
Calcium, Ca	113.6 mg
Lutein + zeaxanthin	549.76 g
Fiber, total dietary	5.792 g
Carotene, beta	520 g
Niacin	0.8 mg
Vitamin A, RAE	42.24 g
Arginine	0.2048 g
Riboflavin	0.1526 mg
Glutamic acid	0.5856 g
Sodium, Na	160 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.4864 g
Manganese, Mn	0.4042 mg
Fructose	2.7744 g
Proline	0.0538 g
Fatty acids, total saturated 16:0	0.1254 g
Sucrose	1.7376 g
Choline, total	21.472 mg
Sugars, total	9.3568 g
Serine	0.072 g
Fatty acids, total saturated 18:0	0.0141 g
Vitamin B-6	0.3341 mg
Selenium, Se	1.568 g
Ash	2 g
Fatty acids, total saturated 18:1 undifferentiated	0.0803 g
Pantothenic acid	0.6691 mg
Phenylalanine	0.0784 g
Copper, Cu	0.1296 mg
Betaine	0.352 mg
Thiamin	0.1139 mg
Methionine	0.0128 g
Iron, Fe	0.72 mg
Carbohydrate, by difference	20.6464 g
Phosphorus, P	92.48 mg
Folate, total	99.52 g
Alanine	0.0778 g
Valine	0.0854 g
Fatty acids, total saturated 18:2 undifferentiated	0.1725 g
Glycine	0.0803 g
Glucose (dextrose)	3.92 g
Fatty acids, total saturated 14:0	0.0083 g
Zinc, Zn	0.5216 mg
Isoleucine	0.0627 g
Fatty acids, total polyunsaturated	0.1789 g
Leucine	0.1014 g
Tocotrienol, alpha	0.0832 mg
Vitamin A, IU	865.28 IU
Folate, DFE	99.52 g
Tryptophan	0.0397 g
Vitamin C, total ascorbic acid	17.792 mg
Phytosterols	35.52 mg
Galactose	0.9216 g
Tyrosine	0.0397 g
Vitamin K (phylloquinone)	56.896 g
Fatty acids, total saturated	0.1478 g
Histidine	0.0454 g
Fatty acids, total monounsaturated	0.0822 g
Threonine	0.072 g
Folate, food	99.52 g
Vitamin E (alpha-tocopherol)	0.5504 mg
Magnesium, Mg	37.12 mg
Lysine	0.1142 g
Potassium, K	732.8 mg
Cystine	0.0141 g
Fluoride, F	9.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Mozzarella cheese	0 packaged	0	0	0
Onion	1	64	14.944	0.16
Elbow macaroni	0 box	0	0	0
Parmesan cheese	0	0	0	0
Celery	3 stalks	30.72	5.7024	0.3264
Water	0	0	0	0
spaghetti sauce	1 jar	0	0	0
chuck	2.5	0	0	0