Easy Basturma Meatballs

Easy Basturma Meatballs


1. Preheat oven to 350 degrees.

2. In a large mixing bowl stir together all the ingredients.

3. To form the meatballs, use a greased 1 1/2" cookie scoop (grease it inside and out) and then with greased hands roll into meatballs.

4. Transfer to a parchment lined baking sheet.

5. Bake approximately 25 minutes or until no longer pink in the middle.

6. Transfer the meatballs to a paper towel to soak up the grease then arrange them on a serving platter. Sprinkle with some dried parsley or garnish with fresh parsley if you have any.

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Nutrition

Ingredients