1. Heat skillet on medium heat with the olive oil. 2. Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes. 3. Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done. 4. Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using. 5. In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using. 6. Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done. 7. Sprinkle with cheese and snipped chives. 8. Serve with fresh fruit and your favorite beverage. 9. Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap! ---------------------------------------------------------------------------
Nutrition
Ingredients
