1. Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs). 2. Place sugar, water and soy sauce in pan, mix until sugar dissolves. 3. Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water). 4. Marinate in the refrigerator for at least 4 hours or for best results overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
