Easy Beef And Veggie Pie

1. Heat beef tips and gravy according to the package directions.

2. Drain potatoes, carrots, and mushrooms; cut potatoes into bite-sized chunks.

3. When beef tips are heated, combine them with vegetables in bowl; toss until vegetables are coated completely with gravy.

4. Transfer to pie plate and top with pie crust.

5. Brush pie crust with milk.

6. Bake in 425F oven until crust is golden brown (about 20 minutes).

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Nutrient	Quantity
Total fats	0.981 g
Protein	0.945 g
Carbohydrates	1.434 g
Energy	18.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0225 g
Water	26.439 g
Aspartic acid	0.081 g
Calcium, Ca	33.9 mg
Carotene, beta	2.1 g
Niacin	0.0267 mg
Vitamin A, RAE	13.8 g
Arginine	0.027 g
Riboflavin	0.0507 mg
Glutamic acid	0.2124 g
Sodium, Na	12.9 mg
Total lipid (fat)	0.981 g
Manganese, Mn	0.0012 mg
Proline	0.0933 g
Fatty acids, total saturated 16:0	0.2487 g
Fatty acids, total saturated 8:0	0.0225 g
Choline, total	4.29 mg
Sugars, total	1.515 g
Serine	0.057 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	0.1095 g
Vitamin B-6	0.0108 mg
Selenium, Se	1.11 g
Ash	0.201 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	0.2436 g
Pantothenic acid	0.1119 mg
Phenylalanine	0.0489 g
Copper, Cu	0.0075 mg
Betaine	0.18 mg
Thiamin	0.0138 mg
Retinol	13.5 g
Methionine	0.0249 g
Iron, Fe	0.009 mg
Carbohydrate, by difference	1.434 g
Phosphorus, P	25.2 mg
Folate, total	1.5 g
Fatty acids, total saturated 4:0	0.0225 g
Alanine	0.0321 g
Cholesterol	3 mg
Valine	0.0618 g
Fatty acids, total saturated 18:2 undifferentiated	0.036 g
Glycine	0.0186 g
Fatty acids, total saturated 14:0	0.0891 g
Zinc, Zn	0.111 mg
Isoleucine	0.0489 g
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	0.0585 g
Leucine	0.0897 g
Vitamin A, IU	48.6 IU
Folate, DFE	1.5 g
Tryptophan	0.012 g
Fatty acids, total saturated 6:0	0.0225 g
Lactose	1.515 g
Tyrosine	0.0477 g
Vitamin B-12	0.135 g
Vitamin K (phylloquinone)	0.09 g
Fatty acids, total saturated	0.5595 g
Histidine	0.0285 g
Fatty acids, total monounsaturated	0.2436 g
Threonine	0.0402 g
Folate, food	1.5 g
Vitamin D (D2 + D3)	0.03 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	0.021 mg
Magnesium, Mg	3 mg
Lysine	0.0792 g
Potassium, K	39.6 mg
Cystine	0.0057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Mushroom	1 jar	0	0	0
new potato	1 can	0	0	0
pie crust	1 round	0	0	0
baby carrot	1 can	0	0	0
beef cap	1 package	0	0	0