1. In a large stock pot brown the cubed beef in oil then add the onions, celery and frozen vegetables - cook until onions are translucent. 2. Add the rest of the ingredients and bring it to a medium boil. 3. Reduce the heat and allow soup to lighlty boil. 4. After 30 minutes taste, and add salt and pepper if needed. 5. Continue to simmer for 45 - 60 minutes. 6. Keep warm till your ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
