Easy Beef Burgundy For The Crock Pot

1. Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	204.9382 g
Protein	124.6815 g
Carbohydrates	58.8447 g
Energy	2553.4512 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1087 g
Water	1051.8889 g
Aspartic acid	11.5618 g
Calcium, Ca	183.6584 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0076 g
Lutein + zeaxanthin	22.8724 g
Fiber, total dietary	11.2131 g
Fatty acids, total saturated 22:0	0.0642 g
Carotene, beta	2.025 g
Niacin	41.5059 mg
Vitamin A, RAE	7.5562 g
Fatty acids, total trans-polyenoic	0.0453 g
Arginine	8.4432 g
Riboflavin	1.6523 mg
Tocopherol, beta	0.34 mg
Fatty acids, total polyunsaturated 15:0	0.9611 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.243 g
Fatty acids, total saturated 20:1	1.0238 g
Glutamic acid	21.8773 g
Sodium, Na	3101.3323 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7086 g
Total lipid (fat)	204.9382 g
Manganese, Mn	1.1255 mg
Fructose	2.064 g
Proline	6.2468 g
Fatty acids, total saturated 16:0	45.4884 g
Fatty acids, total polyunsaturated 16:1 t	0.0038 g
Fatty acids, total saturated 8:0	0.0113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.604 g
Sucrose	1.584 g
Choline, total	516.9008 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0151 g
Fatty acids, total polyunsaturated 18:1 t	0.0378 g
Sugars, total	13.7779 g
Serine	4.9702 g
Fatty acids, total saturated 10:0	0.0304 g
Fatty acids, total saturated 18:0	27.4665 g
Vitamin B-6	2.691 mg
Selenium, Se	114.2911 g
Ash	14.7726 g
Vitamin D	176.8265 IU
Fatty acids, total saturated 18:1 undifferentiated	70.5163 g
Pantothenic acid	6.6158 mg
Phenylalanine	4.7726 g
Copper, Cu	0.9214 mg
Betaine	68.8402 mg
Thiamin	0.4351 mg
Retinol	7.5562 g
Methionine	2.8151 g
Iron, Fe	14.7385 mg
Carbohydrate, by difference	58.8447 g
Phosphorus, P	1308.4933 mg
Folate, total	115.2948 g
Tocopherol, gamma	16.5481 mg
Fatty acids, total saturated 4:0	0.0264 g
Alanine	8.0032 g
Cholesterol	482.8011 mg
Valine	6.0184 g
Fatty acids, total saturated 18:2 undifferentiated	12.2071 g
Glycine	8.9479 g
Glucose (dextrose)	8.5497 g
Fatty acids, total saturated 14:0	5.7184 g
Zinc, Zn	27.8063 mg
Isoleucine	5.2467 g
Tocopherol, delta	4.496 mg
Fatty acids, total saturated 12:0	0.0264 g
Fatty acids, total polyunsaturated	14.3271 g
Fatty acids, total saturated 14:1	1.4257 g
Tocotrienol, gamma	0.0756 mg
Fatty acids, total polyunsaturated 17:1	0.0113 g
Leucine	9.8395 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0453 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	34.1899 IU
Folate, DFE	115.2948 g
Tryptophan	1.4915 g
Vitamin C, total ascorbic acid	14.492 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.0378 g
Fatty acids, total polyunsaturated 18:1 c	4.4015 g
Fatty acids, total saturated 20:0	0.2886 g
Fatty acids, total saturated 6:0	0.0151 g
Campesterol	4.5359 mg
Starch	17.4549 g
Lactose	1.5112 g
Tyrosine	3.8722 g
Vitamin B-12	18.428 g
Vitamin K (phylloquinone)	86.3955 g
Fatty acids, total saturated	82.1755 g
Histidine	3.8552 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0416 g
Fatty acids, total monounsaturated	79.6858 g
Threonine	5.234 g
Folate, food	115.2948 g
Fatty acids, total polyunsaturated 17:0	2.0695 g
Vitamin D (D2 + D3)	4.3828 g
Fatty acids, total polyunsaturated 24:0	0.0227 g
Vitamin D2 (ergocalciferol)	1.6628 g
Vitamin D3 (cholecalciferol)	2.72 g
Vitamin E (alpha-tocopherol)	3.3559 mg
Fatty acids, total trans	0.0869 g
Fatty acids, total trans-monoenoic	0.0378 g
Magnesium, Mg	183.6187 mg
Lysine	10.0055 g
Potassium, K	2783.3474 mg
Cystine	1.1944 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Red wine	1 cup	0	0	0
Onion	1	64	14.944	0.16
Mushroom	8 ounces	77.1106	15.3994	1.1113
beef steak	1.5 1/2	2101.2048	0	183.6004
onion soup mix	1 package	0	0	0
cream mushroom soup	1 can	298.4708	25.6912	20.024