1. Heat oven to 350º and spray a 9x13 pan. 2. Heat skillet and fry and crumble hamburger with onion. 3. Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers. 4. Add taco seasoning. 5. As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil. 6. Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas. 7. Next, sprinkle the 2 cups of grated cheese over soup. 8. Pour 1 cup of milk evenly over cheese, no need to mix. 9. Cover with foil and bake 45 minutes. 10. If you want the topping more firm, remove foil and bake 5 minutes more. 11. Serve with warm buttered flour tortillas and a side of guacamole. ---------------------------------------------------------------------------
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