Easy Beef In Sour Cream Sauce

1. Combine beef, onion soup mix, paprika and 2 cups water in large pot and stir well. Stir occasionally and bring to a boil.

2. After it boils, lower the heat and simmer uncovered for at least thirty minutes. When I've had to hold dinner, I've let it simmer more without any problem.

3. After simmering for at least 30 minutes, stir in the sour cream, pepper strips, and mushrooms. Cook until heated thoroughly.

4. Serve over rice.

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Nutrient	Quantity
Total fats	2.5655 g
Protein	48.3816 g
Carbohydrates	11.371 g
Energy	259.4646 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0693 g
Water	754.3661 g
Aspartic acid	0.5351 g
Calcium, Ca	332.7067 mg
Lutein + zeaxanthin	1288.192 g
Fiber, total dietary	5.2081 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	1779.016 g
Niacin	7.5738 mg
Vitamin A, RAE	235.484 g
Arginine	0.2374 g
Riboflavin	0.6697 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0308 g
Fatty acids, total saturated 20:1	0.0016 g
Glutamic acid	0.9248 g
Sodium, Na	178.4431 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0387 g
Total lipid (fat)	2.5655 g
Manganese, Mn	0.3689 mg
Fructose	0.4563 g
Proline	0.2705 g
Fatty acids, total saturated 16:0	0.3038 g
Sucrose	0.0551 g
Choline, total	150.8353 mg
Sugars, total	3.402 g
Serine	0.2059 g
Fatty acids, total saturated 18:0	0.1022 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.7499 mg
Selenium, Se	44.9721 g
Ash	4.4059 g
Vitamin D	20.4116 IU
Fatty acids, total saturated 18:1 undifferentiated	0.2745 g
Pantothenic acid	1.8717 mg
Phenylalanine	0.1674 g
Copper, Cu	0.8094 mg
Betaine	0.4828 mg
Thiamin	0.3114 mg
Retinol	68 g
Methionine	0.051 g
Iron, Fe	5.0757 mg
Carbohydrate, by difference	11.371 g
Phosphorus, P	556.3577 mg
Folate, total	52.0737 g
Tocopherol, gamma	0.2407 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.2329 g
Cholesterol	113.3333 mg
Valine	0.2154 g
Fatty acids, total saturated 18:2 undifferentiated	0.5722 g
Glycine	0.2174 g
Carotene, alpha	40.46 g
Glucose (dextrose)	2.8777 g
Fatty acids, total saturated 14:0	0.0162 g
Zinc, Zn	3.7291 mg
Isoleucine	0.1647 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	0.9134 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.2769 g
Tocotrienol, alpha	0.2686 mg
Vitamin A, IU	3575.9387 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	52.0737 g
Tryptophan	0.0173 g
Vitamin C, total ascorbic acid	0.0612 mg
Phytosterols	11.9 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.109 g
Fatty acids, total saturated 20:0	0.0032 g
Campesterol	2.268 mg
Tyrosine	0.1143 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	5.6871 g
Fatty acids, total saturated	0.4334 g
Histidine	0.0805 g
Fatty acids, total monounsaturated	0.3148 g
Threonine	0.1853 g
Folate, food	52.0737 g
Vitamin D (D2 + D3)	0.4536 g
Cryptoxanthin, beta	420.648 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	3.1121 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	89.5969 mg
Lysine	0.1989 g
Potassium, K	1021.1031 mg
Cystine	0.0405 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 pint	0	0	0
Paprika	1 tablespoon	19.176	3.6713	0.8765
Mushroom	4 ounces	38.5553	7.6997	0.5557
Water	2 cups	0	0	0
Bell Pepper	8 ounces	201.7333	0	1.1333
onion soup mix	1 envelope	201.7333	0	1.1333
beef	3 cups	0	0	0