1. Saute the beef with 1/2 tablespoon garlic and about 1/2 tablespoon fresh ginger in a wok or in a nonstick skillet (I prefer a wok for this) with about 1 tablespoon sesame oil for 4-5 minutes, until almost cooked through; transfer to a plate. 2. In the wok with remaining 1 tablespoon sesame oil, saute remaining garlic and ginger with hot pepper flakes, sliced onion, mushrooms and sweet pepper for about 4 minutes (make certain that the wok is hot). 3. In a small bowl whisk together broth, soy sauce and cornstarch. 4. Add to the wok or skillet; cook stirring for 2 minutes. 5. Add in snow peas, cooked noodles or rice sticks (if using) stir-fry over medium-low heat to thicken (about 4 minutes). 6. Add in beef and baby corn; mix gently to combine, cover and let stand on the heat for 2 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
