1. Trim separable fat from steak nd remove bone. 2. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. 3. Place bacon slices on steak strips and roll up, securing with small wooden picks. 4. Brown roll-ups slowly in hot oil in large frying-pan. 5. Remove roll-ups to pressure pan. 6. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. 7. Pour liquid over roll-ups. 8. Cook at 10 lbs pressure 10 minutes. 9. Remove roll-ups to warm serving dish. 10. Combine cornstarch and 1/2 cup water, mixing until smooth. 11. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. 12. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
