Easy Belgian Waffles

1. Whisk together all ingredients in large bowl until thoroughly combined.

2. Let mixture sit for at least an hour.

3. Cook in Belgian waffle maker.

4. Serve with lots of butter and syrup.

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Nutrient	Quantity
Total fats	133.4914 g
Protein	20.9074 g
Carbohydrates	20.654 g
Energy	1306.9702 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6036 g
Water	319.5525 g
Aspartic acid	2.1431 g
Calcium, Ca	115.1072 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	7.916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	74.112 g
Niacin	2.8108 mg
Vitamin A, RAE	482.56 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1767 g
Riboflavin	0.4589 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.5812 g
Sodium, Na	196.741 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0566 g
Total lipid (fat)	133.4914 g
Manganese, Mn	3.324 mg
Proline	0.8642 g
Fatty acids, total saturated 16:0	19.5507 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	6.44 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	332.9479 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	12.388 g
Serine	1.4014 g
Fatty acids, total saturated 10:0	5.7389 g
Fatty acids, total saturated 18:0	9.8807 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2891 mg
Selenium, Se	53.0088 g
Ash	3.6507 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6696 g
Pantothenic acid	2.1953 mg
Phenylalanine	1.1028 g
Copper, Cu	1.0295 mg
Betaine	0.3 mg
Thiamin	0.134 mg
Retinol	476.416 g
Methionine	0.5374 g
Iron, Fe	7.651 mg
Carbohydrate, by difference	20.654 g
Phosphorus, P	558.9721 mg
Folate, total	104.5712 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.2428 g
Alanine	1.1598 g
Cholesterol	470.304 mg
Valine	1.3654 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.3569 g
Glycine	0.8229 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	18.901 g
Zinc, Zn	3.7046 mg
Isoleucine	1.0013 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	39.1271 g
Fatty acids, total polyunsaturated	4.2686 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.7081 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1718.496 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	104.5712 g
Tryptophan	0.2657 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.2228 g
Tyrosine	0.7599 g
Vitamin B-12	0.8938 g
Vitamin K (phylloquinone)	3.9622 g
Fatty acids, total saturated	102.9708 g
Histidine	0.5028 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.3397 g
Threonine	0.8597 g
Folate, food	104.5712 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.6649 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	145.1334 mg
Lysine	1.2838 g
Potassium, K	1086.2468 mg
Cystine	0.4351 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Oil	3 tablespoons	336.384	0	38.2003
Egg	2	143	0.72	9.51
bisquick	3 cups	0	0	0