1. Place strawberries and one-third of the yogurt in blender and puree. Divide among 6 popsicle molds, and freeze until set, using sticks the first round (they won't go in later!). 2. Fill frozen molds with another third of the yogurt, tapping the molds to spread evenly, and freeze until solid. 3. Place blueberries and remaining yogurt into blender and puree. Fill molds with remaining mixture and freeze until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
