Easy Bibingka

1. Preheat oven 400°F.

2. Lightly grease a 8x13 pan, set aside.

3. With a spatula, blend Bisquick mix, milk, eggs, sugar, and vanilla extract. Pour mixture into the greased baking pan.

4. Sprinkle grated cheese on top.

5. Bake for 13 minutes.

6. Take pan out of oven.

7. Brush top of cake with melted butter.

8. Broil at 350°F for 2-3 minutes until top is golden brown.

9. Leave oven door slightly open while broiling.

10. Remove from oven and let cool.

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Nutrient	Quantity
Total fats	77.3727 g
Protein	24.6093 g
Carbohydrates	117.4196 g
Energy	1238.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0944 g
Water	249.9892 g
Aspartic acid	2.3784 g
Calcium, Ca	303.707 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0197 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.745 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	21.0375 g
Niacin	2.2276 mg
Vitamin A, RAE	241.825 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.9898 g
Riboflavin	0.5924 mg
Fatty acids, total trans-polyenoic 22:4	0.0152 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0867 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0465 g
Glutamic acid	4.3011 g
Sodium, Na	346.7255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3329 g
Total lipid (fat)	77.3727 g
Manganese, Mn	2.3621 mg
Proline	1.3986 g
Fatty acids, total saturated 16:0	9.4309 g
Fatty acids, total polyunsaturated 16:1 t	0.028 g
Fatty acids, total saturated 8:0	4.0954 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	318.2838 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.225 g
Sugars, total	109.218 g
Serine	1.4957 g
Fatty acids, total saturated 10:0	3.3938 g
Fatty acids, total saturated 18:0	4.7136 g
Fatty acids, total saturated 20:4 undifferentiated	0.2011 g
Vitamin B-6	0.274 mg
Selenium, Se	52.6338 g
Ash	4.1388 g
Vitamin D	87.94 IU
Menaquinone-4	2.1285 g
Fatty acids, total saturated 18:1 undifferentiated	8.572 g
Pantothenic acid	2.1099 mg
Phenylalanine	1.2714 g
Copper, Cu	0.8108 mg
Betaine	0.4732 mg
Thiamin	0.1742 mg
Retinol	241.675 g
Methionine	0.648 g
Iron, Fe	6.2248 mg
Carbohydrate, by difference	117.4196 g
Phosphorus, P	589.4745 mg
Folate, total	96.9825 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1609 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0025 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.2483 g
Cholesterol	396.5025 mg
Valine	1.5888 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0322 g
Fatty acids, total saturated 18:2 undifferentiated	3.504 g
Glycine	0.8876 g
Glucose (dextrose)	0.4344 g
Fatty acids, total saturated 14:0	10.8051 g
Zinc, Zn	4.0658 mg
Isoleucine	1.2238 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	25.6138 g
Fatty acids, total polyunsaturated	3.9413 g
Fatty acids, total saturated 14:1	0.0803 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0266 g
Leucine	2.0421 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	850.745 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0112 g
Folate, DFE	96.9825 g
Tryptophan	0.3867 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0248 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.0149 g
Fatty acids, total saturated 6:0	0.4591 g
Lactose	0.0297 g
Tyrosine	0.9809 g
Vitamin B-12	1.1622 g
Vitamin K (phylloquinone)	1.134 g
Fatty acids, total saturated	58.8681 g
Alcohol, ethyl	1.4448 g
Histidine	0.5978 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.2867 g
Threonine	1.0506 g
Folate, food	96.9825 g
Fatty acids, total polyunsaturated 17:0	0.0693 g
Vitamin D (D2 + D3)	2.1485 g
Fatty acids, total polyunsaturated 24:0	0.002 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.1485 g
Vitamin E (alpha-tocopherol)	1.5857 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0582 g
Fatty acids, total trans	0.265 g
Fatty acids, total trans-monoenoic	0.253 g
Magnesium, Mg	114.8065 mg
Lysine	1.4367 g
Potassium, K	844.216 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.4284 g
Fluoride, F	9.7378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	0.5 cup	402.99	100.798	0
Butter	1 teaspoon	28.5	1.3095	2.4
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
cheddar	3 tablespoons	99.99	0.7648	8.2442
bisquick baking mix	2 cups	0	0	0