Easy Bitter Gourd Salad I Love Way Too Much!

Easy Bitter Gourd Salad I Love Way Too Much!


1. Scrape off the skin of the bittergourd and any hard edges and trim the ends.

2. Finely slice the bittergourd (in circles).

3. Heat oil in a pan.

4. Fry the bittergourd slightly in it.

5. Add a pinch of turmeric powder and salt to taste.

6. Mix well.

7. Remove from heat.

8. Once it has cooled, arrange the bittergourd on a plate with the sliced tomatoes and onions.

9. Add lemon juice on top.

10. Serve immediately.

11. ENJOY!

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Nutrition

Ingredients