1. Saute onion in olive oil. 2. When onion becomes translucent, add cumin. 3. Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds. 4. Add 1 can black beans and 2 cups vegetable broth. 5. Bring to a simmer, stirring occasionally. 6. Turn off heat. 7. Using a hand blender, blend the ingredients in the pot, or transfer to a blender. 8. Add the second can of beans to the pot along with blended ingredients and bring to a simmer. 9. Serve soup with bowls of red onion and cilantro for garnish. 10. I add a bit of cilantro to the pot, too. 11. Can be doubled or frozen. ---------------------------------------------------------------------------
Nutrition
Ingredients
