Easy Black Bottom Cupcakes

1. Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.

2. Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

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Nutrient	Quantity
Carbohydrates	199.96 g
Energy	774 kCal
Water	0.04 g
Calcium, Ca	2 mg
Riboflavin	0.038 mg
Sodium, Na	2 mg
Manganese, Mn	0.008 mg
Sucrose	199.6 g
Sugars, total	199.6 g
Selenium, Se	1.2 g
Ash	0.02 g
Copper, Cu	0.014 mg
Iron, Fe	0.1 mg
Carbohydrate, by difference	199.96 g
Zinc, Zn	0.02 mg
Potassium, K	4 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
white sugar	1 cup	774	199.96	0
chocolate chip	1 cup	0	0	0
devil food cake mix	1 package	0	0	0