Easy Blackberry Jam Pudding

1. Heat oven to 350.

2. Grease a casserole dish.

3. Beat the eggs until light.

4. add in the sugar,then jam.

5. Combine with the dry ingredients stir in the milk.

6. Pour into dish and bake 30-40 minutes.

7. Serve warm with the sweet cream.

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Nutrient	Quantity
Total fats	76.6354 g
Protein	30.6802 g
Carbohydrates	218.1484 g
Energy	1652.193 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	314.9471 g
Aspartic acid	3.1956 g
Calcium, Ca	446.96 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.518 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	0.308 g
Niacin	1.9883 mg
Vitamin A, RAE	320.055 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.5424 g
Riboflavin	0.9146 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	4.6036 g
Sodium, Na	813.836 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4174 g
Total lipid (fat)	76.6354 g
Manganese, Mn	2.3797 mg
Proline	1.252 g
Fatty acids, total saturated 16:0	9.3373 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	4.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	608.0968 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	209.1527 g
Serine	2.2252 g
Fatty acids, total saturated 10:0	3.1968 g
Fatty acids, total saturated 18:0	4.5855 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.421 mg
Selenium, Se	76.3068 g
Ash	7.3129 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2731 g
Pantothenic acid	3.5052 mg
Phenylalanine	1.6384 g
Copper, Cu	0.8124 mg
Betaine	0.6 mg
Thiamin	0.1462 mg
Retinol	320 g
Methionine	0.8632 g
Iron, Fe	8.7237 mg
Carbohydrate, by difference	218.1484 g
Phosphorus, P	741.149 mg
Folate, total	133.236 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0058 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.7508 g
Cholesterol	744 mg
Valine	2.0496 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.7402 g
Glycine	1.1232 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	10.3395 g
Zinc, Zn	4.2727 mg
Isoleucine	1.558 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	25.3865 g
Fatty acids, total polyunsaturated	4.4522 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.58 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1081.122 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	133.236 g
Tryptophan	0.3988 g
Vitamin C, total ascorbic acid	6.753 mg
Phytosterols	3.082 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	1.1684 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.84 g
Fatty acids, total saturated	57.2733 g
Histidine	0.7452 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	9.785 g
Threonine	1.3112 g
Folate, food	133.236 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.726 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.46 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	120.095 mg
Lysine	2.0664 g
Potassium, K	970.55 mg
Cystine	0.652 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	1 cup	805.98	201.596	0
Baking powder	1 teaspoon	2.438	1.2742	0
Cinnamon	1 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
self rising flour	1.5 1/2	0	0	0
blackberry jam	1 cup	0	0	0