Easy Braunschweiger Party Spread

1. Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.

2. Fold in onions.

3. Form mixture into a ball, roll in nuts if desired.

4. Refrigerate for 2 plus hours.

5. Preferably over night.

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Nutrient	Quantity
Total fats	195.655 g
Protein	84.9265 g
Carbohydrates	40.5056 g
Energy	2242.513 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5193 g
Water	585.6125 g
Aspartic acid	5.2021 g
Calcium, Ca	350.201 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	1835.7 g
Fiber, total dietary	4.113 g
Fatty acids, total saturated 22:0	0.0052 g
Carotene, beta	5163.452 g
Niacin	40.9718 mg
Vitamin A, RAE	20260.606 g
Arginine	3.5969 g
Riboflavin	7.4555 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0451 g
Glutamic acid	7.6178 g
Sodium, Na	5627.38 mg
Fatty acids, total saturated 16:1 undifferentiated	6.4772 g
Total lipid (fat)	195.655 g
Manganese, Mn	1.0535 mg
Fructose	4.5252 g
Proline	3.5677 g
Fatty acids, total saturated 16:0	45.9712 g
Fatty acids, total saturated 8:0	0.644 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.4044 g
Choline, total	1236.3075 mg
Sugars, total	18.8042 g
Serine	2.7114 g
Fatty acids, total saturated 10:0	1.5155 g
Fatty acids, total saturated 18:0	21.4255 g
Vitamin B-6	1.8317 mg
Selenium, Se	271.6575 g
Ash	21.8217 g
Vitamin D	265.656 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	68.852 g
Pantothenic acid	15.7046 mg
Phenylalanine	2.5492 g
Copper, Cu	1.2429 mg
Betaine	17.5159 mg
Thiamin	1.2711 mg
Retinol	19829.24 g
Methionine	1.4266 g
Iron, Fe	55.533 mg
Carbohydrate, by difference	40.5056 g
Phosphorus, P	1057.32 mg
Folate, total	294.267 g
Fatty acids, total saturated 4:0	1.871 g
Alanine	3.4874 g
Cholesterol	1022.1 mg
Valine	2.8458 g
Fatty acids, total saturated 18:2 undifferentiated	14.4841 g
Glycine	4.0445 g
Carotene, alpha	0.17 g
Glucose (dextrose)	3.4954 g
Fatty acids, total saturated 14:0	8.2658 g
Zinc, Zn	14.5094 mg
Isoleucine	2.2327 g
Fatty acids, total saturated 12:0	1.3765 g
Fatty acids, total polyunsaturated	16.9972 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	4.7486 g
Vitamin A, IU	74631.374 IU
Folate, DFE	294.267 g
Tryptophan	0.6675 g
Vitamin C, total ascorbic acid	30.7892 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0416 g
Fatty acids, total saturated 20:0	0.0043 g
Fatty acids, total saturated 6:0	0.551 g
Lactose	0.7575 g
Tyrosine	1.9882 g
Vitamin B-12	92.1029 g
Vitamin K (phylloquinone)	345.8472 g
Fatty acids, total saturated	83.5588 g
Histidine	1.4739 g
Fatty acids, total monounsaturated	76.2251 g
Threonine	2.4539 g
Folate, food	294.267 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Vitamin D (D2 + D3)	6.5922 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	1.149 g
Vitamin E (alpha-tocopherol)	3.8262 mg
Magnesium, Mg	103.681 mg
Lysine	4.1866 g
Potassium, K	1688.133 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	1.1355 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Cream cheese	8 ounces	669.06	7.938	64.8648
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Green Onion	3	57.51	12.2262	1.0011
braunschweiger sausage	16 ounces	1483.272	14.0616	129.276