Easy Bread Machine Pizza Dough

1. Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.

2. Set machine to dough cycle and start.

3. After about ten minutes add a bit of water if the dough seems dry.

4. You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.

5. Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.

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Nutrient	Quantity
Total fats	112.32 g
Protein	6.87 g
Carbohydrates	16.62 g
Energy	1041.696 kCal
Water	202.86 g
Aspartic acid	0.672 g
Calcium, Ca	48 mg
Fiber, total dietary	6.6 g
Niacin	2.28 mg
Arginine	1.128 g
Glutamic acid	1.572 g
Sodium, Na	45 mg
Total lipid (fat)	112.32 g
Manganese, Mn	2.748 mg
Proline	0.285 g
Fatty acids, total saturated 16:0	9.3678 g
Fatty acids, total saturated 8:0	6.3564 g
Choline, total	25.5816 mg
Sugars, total	10.02 g
Serine	0.354 g
Fatty acids, total saturated 10:0	5.4906 g
Fatty acids, total saturated 18:0	4.8444 g
Vitamin B-6	0.099 mg
Selenium, Se	18.6 g
Ash	2.16 g
Fatty acids, total saturated 18:1 undifferentiated	7.6932 g
Pantothenic acid	0.549 mg
Phenylalanine	0.348 g
Copper, Cu	0.798 mg
Thiamin	0.078 mg
Methionine	0.129 g
Iron, Fe	4.92 mg
Carbohydrate, by difference	16.62 g
Phosphorus, P	300 mg
Folate, total	48 g
Alanine	0.351 g
Valine	0.417 g
Fatty acids, total saturated 18:2 undifferentiated	1.4358 g
Glycine	0.324 g
Fatty acids, total saturated 14:0	19.2192 g
Zinc, Zn	2.01 mg
Isoleucine	0.27 g
Fatty acids, total saturated 12:0	50.904 g
Fatty acids, total polyunsaturated	1.4358 g
Leucine	0.51 g
Folate, DFE	48 g
Tryptophan	0.081 g
Vitamin C, total ascorbic acid	8.4 mg
Phytosterols	41.76 mg
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	0.213 g
Vitamin K (phylloquinone)	10.3776 g
Fatty acids, total saturated	96.672 g
Histidine	0.159 g
Fatty acids, total monounsaturated	7.6932 g
Threonine	0.249 g
Folate, food	48 g
Vitamin E (alpha-tocopherol)	2.0045 mg
Magnesium, Mg	111 mg
Lysine	0.303 g
Potassium, K	789 mg
Cystine	0.135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Water	1.25 cups	690	16.62	71.52
active yeast	2 teaspoons	0	0	0
purpose flour	4 cups	0	0	0
oil vegetable	3 tablespoons	351.696	0	40.8