1. Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well. 2. In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir. 3. Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes. 4. Put in the fridge and let set for at least 2 hours or over night. 5. When ready to serve, garnish with a swirl of orange zest and some fresh mint. ---------------------------------------------------------------------------
Nutrition
Ingredients
