1. Grind the ingredients listed for the mixture together in a blender. 2. Heat 1 tablespoon of butter in a wok. 3. Add the blended mixture to the wok and cover and let cook for 5-10 minutes. 4. Add the cleaned shrimp to this mixture along with one and a half cups of water. 5. Cover and let cook for 15 to 20 minutes till the shrimp is cooked through. 6. Add the remaining can of coconut milk and bring to a boil. 7. Top off with chopped coriander. 8. That's it! ---------------------------------------------------------------------------
Nutrition
Ingredients
