1. 1. Prepare the rice according to package directions, using the broth instead of water and salt. 2. 2. Once rice is close to done, heat the oil in a large skillet over low heat. 3. 3. Add the bell peppers, cilantro, basil, and salt. Increase the heat to medium and cook, stirring, for 1 minute. 4. 4. Add in zucchini (this is so it doesn't get all soggy) and cook vegetables for 2 minutes, or until crisp-tender. 5. 5. Serve the vegetables over the rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
