Easy Bruschetta Chicken Bake

1. Preheat oven to 400*. Spray 9x13 pan with non-stick cooking spray.

2. Arrange tenderloins in pan and sprinkle with mozzarella.

3. In seperate bowl, mix tomatoes, chicken stuffing, and water. Mix until stuffing is moistened.

4. Spread evenly over chicken.

5. Bake for 30 minutes, or until chicken is cooked through.

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Nutrient	Quantity
Total fats	105.3243 g
Protein	122.8783 g
Carbohydrates	138.051 g
Energy	1993.5408 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.0827 g
Water	411.8602 g
Aspartic acid	8.5729 g
Calcium, Ca	93.4967 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.068 g
Lutein + zeaxanthin	333.3908 g
Fiber, total dietary	4.7627 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0612 g
Fatty acids, total saturated 22:0	0.347 g
Carotene, beta	20.4117 g
Niacin	45.8106 mg
Vitamin A, RAE	13.6078 g
Fatty acids, total trans-polyenoic	0.626 g
Arginine	8.4368 g
Riboflavin	0.9049 mg
Fatty acids, total trans-polyenoic 22:4	0.0748 g
Tocopherol, beta	1.0206 mg
Fatty acids, total polyunsaturated 15:0	0.0272 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.62 g
Fatty acids, total saturated 20:1	0.313 g
Glutamic acid	20.7519 g
Sodium, Na	5948.973 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2585 g
Total lipid (fat)	105.3243 g
Manganese, Mn	1.7826 mg
Proline	7.2121 g
Fatty acids, total saturated 16:0	11.3421 g
Fatty acids, total saturated 8:0	0.0408 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	46.3753 g
Sucrose	0.6124 g
Fatty acids, total polyunsaturated 18:2 CLAs	0.1293 g
Fatty acids, total polyunsaturated 18:1 t	0.2109 g
Sugars, total	0.6124 g
Serine	4.6947 g
Fatty acids, total saturated 10:0	0.0408 g
Fatty acids, total saturated 18:0	6.2664 g
Fatty acids, total saturated 20:4 undifferentiated	0.2177 g
Vitamin B-6	3.3135 mg
Selenium, Se	110.9035 g
Ash	20.9029 g
Fatty acids, total saturated 18:1 undifferentiated	21.9562 g
Pantothenic acid	9.5595 mg
Phenylalanine	4.6947 g
Copper, Cu	0.4574 mg
Thiamin	0.66 mg
Retinol	13.6078 g
Methionine	3.2659 g
Iron, Fe	4.0143 mg
Carbohydrate, by difference	138.051 g
Phosphorus, P	1823.4435 mg
Folate, total	47.6273 g
Tocopherol, gamma	47.4231 mg
Fatty acids, total saturated 4:0	0.0136 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Alanine	6.0555 g
Cholesterol	272.1557 mg
Valine	5.6472 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0612 g
Fatty acids, total saturated 18:2 undifferentiated	47.1306 g
Glycine	5.4431 g
Fatty acids, total saturated 14:0	0.1361 g
Zinc, Zn	4.4906 mg
Isoleucine	5.239 g
Tocopherol, delta	16.8056 mg
Fatty acids, total saturated 12:0	0.0204 g
Fatty acids, total polyunsaturated	53.6895 g
Fatty acids, total saturated 14:1	0.0068 g
Tocotrienol, gamma	0.4082 mg
Fatty acids, total polyunsaturated 17:1	0.0544 g
Leucine	9.7976 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.626 g
Vitamin A, IU	74.8428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Tryptophan	1.2927 g
Fatty acids, total polyunsaturated 16:1 c	0.2585 g
Fatty acids, total polyunsaturated 18:1 c	21.7452 g
Fatty acids, total saturated 20:0	0.3334 g
Tocotrienol, beta	0.6124 mg
Starch	133.5604 g
Tyrosine	3.4019 g
Vitamin B-12	0.7484 g
Fatty acids, total saturated	18.7992 g
Histidine	4.6947 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.4627 g
Fatty acids, total monounsaturated	22.5821 g
Threonine	4.0823 g
Folate, food	47.6273 g
Fatty acids, total polyunsaturated 17:0	0.1021 g
Fatty acids, total polyunsaturated 24:0	0.1361 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	6.8039 g
Vitamin E (alpha-tocopherol)	8.2327 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0204 g
Fatty acids, total trans	0.8369 g
Fatty acids, total trans-monoenoic	0.2109 g
Magnesium, Mg	192.879 mg
Lysine	15.3088 g
Potassium, K	2170.4421 mg
Cystine	1.8371 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Water	0.5 cup	0	0	0
chicken tenderloin	1.5 1/2	1993.5408	138.051	105.3243
chicken flavor stuffing mix	1 package	0	0	0
tomato basil garlic	1 can	0	0	0