1. In a large pan brown the onions until clear, add the garlic and the chorizo and brown for about 6 minutes or until cooked mix in the paprika and the pepper. 2. Add the butter beans and mix in for about 5 minutes. 3. Add the chicken broth & the squash and let boil covered for 20 minutes stirring every other time. 4. Add the corn and cook for 15 more minutes. 5. Before serving sprinkle the basil and serve with french bread or a light salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
