1. Cook the shallots in butter until they are limp and soft. 2. Turn up the flame a bit and add the chicken. Cook quickly, browning on all sides. 3. When the chicken is cooked through, add the spices, ginger and garlic and stir for a few minutes. 4. Add some water according to your discretion. Add the tomato, set to simmer. Add lemon juice. 5. Add the cream, coriander, almonds, raisins, and simmer some more. 6. serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
