1. Place all the above ingredients in the order appropriate to your bread machine. 2. Set to "Dough" cycle. 3. When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap. 4. Pop into the chill chest for 16-24 hours to let it rise. 5. After the dough has risen, remove for the refrigerator and divide in half. 6. Roll out the fill with your favorite stuffings. 7. Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
