Easy Caramel Fudge

1. Place all ingredients into a microwave safe bowl.

2. Microwave for 1 minute, stir.

3. Microwave again for 1 minute, stir.

4. Continue doing this until chocolate is melted, and all ingredients are combined and smooth.

5. Pour into a lined slice tin, and refrigerate until set. Cut into squares, and serve!

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Nutrient	Quantity
Total fats	432 g
Protein	160.29 g
Carbohydrates	235.71 g
Energy	5130 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.267 g
Water	27 g
Aspartic acid	14.877 g
Calcium, Ca	3780 mg
Fiber, total dietary	83.7 g
Niacin	53.325 mg
Vitamin A, RAE	27 g
Arginine	23.769 g
Riboflavin	4.59 mg
Fatty acids, total saturated 20:1	0.603 g
Glutamic acid	35.748 g
Sodium, Na	666 mg
Fatty acids, total saturated 16:1 undifferentiated	1.296 g
Total lipid (fat)	432 g
Manganese, Mn	13.113 mg
Proline	7.317 g
Fatty acids, total saturated 16:0	38.628 g
Serine	8.739 g
Fatty acids, total saturated 18:0	18.171 g
Vitamin B-6	1.341 mg
Ash	45 g
Fatty acids, total saturated 18:1 undifferentiated	161.073 g
Pantothenic acid	6.246 mg
Phenylalanine	8.496 g
Copper, Cu	14.562 mg
Thiamin	11.547 mg
Methionine	5.292 g
Iron, Fe	22.59 mg
Carbohydrate, by difference	235.71 g
Phosphorus, P	6768 mg
Folate, total	882 g
Alanine	8.379 g
Valine	8.955 g
Fatty acids, total saturated 18:2 undifferentiated	185.886 g
Glycine	10.98 g
Fatty acids, total saturated 14:0	1.08 g
Zinc, Zn	41.76 mg
Isoleucine	6.894 g
Fatty acids, total polyunsaturated	189.351 g
Leucine	12.276 g
Vitamin A, IU	603 IU
Folate, DFE	882 g
Tryptophan	3.51 g
Tyrosine	6.714 g
Fatty acids, total saturated	60.498 g
Histidine	4.716 g
Fatty acids, total monounsaturated	163.143 g
Threonine	6.651 g
Folate, food	882 g
Magnesium, Mg	864 mg
Lysine	5.139 g
Potassium, K	3726 mg
Cystine	3.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	60	5130	235.71	432
white chocolate chip	2 bags	0	0	0
n fill caramel	1 can	0	0	0