Easy Caramel Sauce

1. Place the white sugar and brown sugar into a heavy saucepan.

2. Pour the water into the centre, then make a large X across the sugar with your fingertip to let the water seep through.

3. NOTE ~ Do not stir.

4. Turn up the heat to medium-high and bring to a boil. Without stirring, boil for 8 minutes.

5. Remove caramel from heat and once cooled, beat in yoghurt and vanilla extract.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.1345 g
Carbohydrates	209.2283 g
Energy	833.086 kCal
Water	181.4271 g
Calcium, Ca	121.657 mg
Niacin	0.1388 mg
Riboflavin	0.004 mg
Sodium, Na	37.763 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.1266 mg
Fructose	1.221 g
Fatty acids, total saturated 16:0	0.0002 g
Sucrose	204.1979 g
Choline, total	2.53 mg
Sugars, total	207.4352 g
Vitamin B-6	0.0462 mg
Selenium, Se	1.32 g
Ash	0.802 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.1467 mg
Copper, Cu	0.0762 mg
Betaine	0.11 mg
Thiamin	0.0005 mg
Iron, Fe	1.1597 mg
Carbohydrate, by difference	209.2283 g
Phosphorus, P	5.662 mg
Folate, total	1.1 g
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Glucose (dextrose)	1.485 g
Zinc, Zn	0.0679 mg
Fatty acids, total polyunsaturated	0.0002 g
Folate, DFE	1.1 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Folate, food	1.1 g
Magnesium, Mg	15.979 mg
Potassium, K	181.806 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Brown sugar	0.5 cup	418	107.899	0
Yoghurt	0.25	0	0	0
Water	0.75 cup	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025