Easy Cheddar Biscuits With Fresh Herbs

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a medium bowl, stir together baking mix, cheese, and rosemary.

3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.

4. Bake in preheated oven 12 to 15 minutes. Serve warm.

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Nutrient	Quantity
Total fats	18.74 g
Protein	10.3575 g
Carbohydrates	7.6137 g
Energy	239.4173 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1417 g
Water	154.0735 g
Aspartic acid	1.048 g
Calcium, Ca	188.7597 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	253.8 g
Fiber, total dietary	0.4794 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0214 g
Fatty acids, total saturated 22:0	0.0083 g
Carotene, beta	20.0683 g
Niacin	0.1944 mg
Vitamin A, RAE	193.6773 g
Fatty acids, total trans-polyenoic	0.0808 g
Arginine	0.5557 g
Riboflavin	0.4678 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.1023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0571 g
Fatty acids, total saturated 20:1	0.0318 g
Glutamic acid	1.8116 g
Sodium, Na	124.6823 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2717 g
Total lipid (fat)	18.74 g
Manganese, Mn	0.0585 mg
Proline	0.6917 g
Fatty acids, total saturated 16:0	4.8187 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1464 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0173 g
Choline, total	169.5707 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0526 g
Fatty acids, total polyunsaturated 18:1 t	0.3944 g
Sugars, total	6.2531 g
Serine	0.7542 g
Fatty acids, total saturated 10:0	0.282 g
Fatty acids, total saturated 18:0	1.7637 g
Fatty acids, total saturated 20:4 undifferentiated	0.1084 g
Vitamin B-6	0.1493 mg
Selenium, Se	20.4868 g
Ash	1.448 g
Vitamin D	42.6267 IU
Menaquinone-4	4.2633 g
Fatty acids, total saturated 18:1 undifferentiated	4.7749 g
Pantothenic acid	1.3686 mg
Phenylalanine	0.5686 g
Copper, Cu	0.0769 mg
Betaine	0.983 mg
Thiamin	0.0701 mg
Retinol	186.175 g
Methionine	0.3039 g
Iron, Fe	1.1657 mg
Carbohydrate, by difference	7.6137 g
Phosphorus, P	213.264 mg
Folate, total	34.7227 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4225 mg
Fatty acids, total saturated 4:0	0.0808 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0035 g
Alanine	0.527 g
Cholesterol	228.0583 mg
Valine	0.7142 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0224 g
Fatty acids, total saturated 18:2 undifferentiated	1.2629 g
Glycine	0.3155 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.1972 g
Zinc, Zn	1.1673 mg
Isoleucine	0.5664 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.3201 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	1.6047 g
Fatty acids, total saturated 14:1	0.0806 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.01 g
Leucine	0.9799 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0808 g
Tocotrienol, alpha	0.0415 mg
Vitamin A, IU	758.201 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0098 g
Folate, DFE	34.7227 g
Tryptophan	0.1419 g
Vitamin C, total ascorbic acid	1.2587 mg
Phytosterols	1.496 mg
Fatty acids, total polyunsaturated 16:1 c	0.268 g
Fatty acids, total polyunsaturated 18:1 c	3.6852 g
Fatty acids, total saturated 20:0	0.017 g
Fatty acids, total saturated 6:0	0.1777 g
Lactose	6.0681 g
Tyrosine	0.4696 g
Vitamin B-12	0.9318 g
Vitamin K (phylloquinone)	1.2565 g
Fatty acids, total saturated	9.0069 g
Histidine	0.2869 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0095 g
Fatty acids, total monounsaturated	5.1703 g
Threonine	0.4732 g
Folate, food	34.7227 g
Fatty acids, total polyunsaturated 17:0	0.0731 g
Vitamin D (D2 + D3)	1.0813 g
Fatty acids, total polyunsaturated 24:0	0.0035 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	5.075 g
Vitamin D3 (cholecalciferol)	1.0813 g
Vitamin E (alpha-tocopherol)	0.8004 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0296 g
Fatty acids, total trans	0.4767 g
Fatty acids, total trans-monoenoic	0.3959 g
Magnesium, Mg	22.9773 mg
Lysine	0.8337 g
Potassium, K	270.947 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.1695 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Cream	0.25 cup	113.85	2.6622	11.1262
Cheddar cheese	0.5 cup	0	0	0
Egg	1	71.5	0.36	4.755
Rosemary	2 tablespoons	4.454	0.7038	0.1992
dijon mustard	2 tablespoons	0	0	0
purpose baking mix	2.25 cups	0	0	0