Easy Cheese Dip

1. In large, microwaveable bowl, cut up the velveeta cheese into easy-to-melt strips.

2. Microwave tehe cheese until soft, but not completely melted.

3. Add sour cream and green chiles, stir.

4. Microwave until completely melted.

5. Enjoy!

6. You can also make this in your crockpot!

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Nutrient	Quantity
Carbohydrates	48 g
Energy	194.3028 kCal
Water	664.2279 g
Fiber, total dietary	23.7481 g
Sodium, Na	2396.4018 mg
Sugars, total	23.964 g
Ash	7.4123 g
Carbohydrate, by difference	48 g
Vitamin C, total ascorbic acid	86.3568 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 container	0	0	0
Green Chilies	2 cans	194.3028	48	0
velveeta cheese	1 package	0	0	0