1. Spray 11x7 baking dish with cooking spray. 2. Spread 1/3 of the sauce on bottom of dish. 3. Arrange 3 noodles over the sauce. 4. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese. 5. Top with remaining 3 noodles and the remaining sauce. 6. Cover dish with foil. 7. Bake at 375 degrees for 1 hour. 8. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes. 9. Let stand 5 minutes before cutting. 10. I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them. 11. Then I just microwave them when I need a quick,lowfat lunch! ---------------------------------------------------------------------------
Ingredients