Easy Cheesy Bacon Tomato &Amp; Alfredo Pasta Sauce

1. Boil shell pasta according to package directions.

2. Fry bacon, drain on paper towell. Chop.

3. Discard bacon drippings, set pan aside (do not wipe clean).

4. Drain Pasta.

5. Add pasta to pan that bacon was cooked in; "stir fry" pasta for 3-5 minutes until coated slightly. If using ravioli, let brown.

6. Add pasta sauce and bacon - stir gently to coat.

7. Pour milk into jar with remaining sauce. Add lid and shake.

8. Combine with sauce in Pan.

9. Allow mixture to simmer until sauce thickens (about 5-7 minutes).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	49.3791 g
Protein	106.4566 g
Carbohydrates	5.3213 g
Energy	920.1209 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4069 g
Water	477.0954 g
Aspartic acid	1.5423 g
Calcium, Ca	632.4412 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	5.6933 g
Niacin	9.5637 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	185.7336 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	0.9838 g
Riboflavin	0.9082 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	2.7352 g
Sodium, Na	1084.6807 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0469 g
Total lipid (fat)	49.3791 g
Manganese, Mn	0.0156 mg
Proline	0.8241 g
Fatty acids, total saturated 16:0	10.6673 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.061 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	1.12 g
Choline, total	359.834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	5.2273 g
Serine	0.7447 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	4.9558 g
Fatty acids, total saturated 20:4 undifferentiated	0.369 g
Vitamin B-6	0.8712 mg
Selenium, Se	101.6815 g
Ash	8.4153 g
Vitamin D	19.5467 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	19.0446 g
Pantothenic acid	0.925 mg
Phenylalanine	0.7195 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	1.2006 mg
Betaine	4.632 mg
Thiamin	0.8905 mg
Retinol	184.9203 g
Methionine	0.455 g
Iron, Fe	6.8303 mg
Carbohydrate, by difference	5.3213 g
Phosphorus, P	1045.6019 mg
Folate, total	72.0669 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 4:0	0.061 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1088 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	0.8968 g
Cholesterol	308.7205 mg
Valine	0.8821 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.6312 g
Glycine	0.6888 g
Fatty acids, total saturated 14:0	0.8085 g
Zinc, Zn	6.1558 mg
Isoleucine	0.8024 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.0626 g
Fatty acids, total polyunsaturated	8.1578 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.4069 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0336 mg
Vitamin A, IU	626.5344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.079 g
Folate, DFE	72.0669 g
Tryptophan	0.2005 g
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.061 g
Lactose	4.1073 g
Tyrosine	0.6893 g
Vitamin B-12	5.4593 g
Vitamin K (phylloquinone)	0.6973 g
Fatty acids, total saturated	16.9841 g
Histidine	0.6519 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	20.591 g
Threonine	0.7306 g
Folate, food	72.0669 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.5293 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.5293 g
Vitamin E (alpha-tocopherol)	2.8052 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1552 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	112.2402 mg
Lysine	1.4725 g
Potassium, K	1371.789 mg
Cystine	0.1745 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Bacon	4 slices	467.04	1.4336	44.4528
shell pasta	1 lb	403.4676	0	2.2667
alfredo sauce	15 ounces	0	0	0