Easy Cheesy Beef Toasts

1. Preheat over to 425.

2. In a frying pan, brown hamburger and sausage.

3. Drain throughouly.

4. Put meat back in pan.

5. Add Velveeta cheese.

6. Melt Cheese on Medium heat.

7. Once cheese is melted, remove from heat.

8. Place cocktail bread on cookie sheet.

9. Add 1 tablespoon of meat and cheese mixture to each piece of bread.

10. Place in oven for 10- 15 minutes until bread is cripsy.

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Nutrient	Quantity
Total fats	241.7142 g
Protein	336.2895 g
Carbohydrates	74.7484 g
Energy	3874.8837 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6441 g
Water	1104.4778 g
Calcium, Ca	2314.4812 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Fiber, total dietary	18.1437 g
Fatty acids, total saturated 22:0	0.0272 g
Niacin	119.9118 mg
Fatty acids, total saturated 18:4	0.0181 g
Fatty acids, total trans-polyenoic	1.2338 g
Riboflavin	5.6867 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6441 g
Fatty acids, total saturated 20:1	0.1361 g
Sodium, Na	10371.4941 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1479 g
Total lipid (fat)	241.7142 g
Manganese, Mn	0.0907 mg
Fatty acids, total saturated 16:0	24.9204 g
Fatty acids, total saturated 8:0	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Choline, total	611.4432 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	40.824 g
Fatty acids, total saturated 10:0	0.0454 g
Fatty acids, total saturated 18:0	17.9623 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	8.21 mg
Selenium, Se	128.8204 g
Ash	60.0831 g
Fatty acids, total saturated 18:1 undifferentiated	39.5805 g
Pantothenic acid	5.2254 mg
Copper, Cu	0.5715 mg
Betaine	72.5749 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	9.0628 mg
Iron, Fe	45.6214 mg
Carbohydrate, by difference	74.7484 g
Phosphorus, P	5453.824 mg
Folate, total	54.4311 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Cholesterol	929.9279 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	3.8646 g
Fatty acids, total saturated 14:0	3.1298 g
Zinc, Zn	49.5202 mg
Fatty acids, total saturated 12:0	0.0816 g
Fatty acids, total polyunsaturated	21.1555 g
Fatty acids, total saturated 14:1	0.6713 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Vitamin A, IU	4959.3712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	54.4311 g
Vitamin C, total ascorbic acid	0.896 mg
Fatty acids, total polyunsaturated 18:1 c	34.0013 g
Fatty acids, total saturated 20:0	0.1724 g
Vitamin B-12	51.4375 g
Vitamin K (phylloquinone)	9.979 g
Fatty acids, total saturated	116.0857 g
Fatty acids, total monounsaturated	51.7096 g
Folate, food	54.4311 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Vitamin E (alpha-tocopherol)	3.1752 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	172.3653 mg
Potassium, K	4616.9867 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
beef	2 lbs	1796.2279	0	115.4848
breakfast sausage	1 lb	721.2127	30.8443	27.6692
rye cocktail bread	0	0	0	0
velveeta cheese	1 lb	1357.4431	43.9041	98.5602