Easy Cheesy Chili Dip

Easy Cheesy Chili Dip


1. spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).

2. cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.

3. pour the chili over the shredded cheese layer.

4. top with remaining shredded cheese.

5. microwave the layered dip until the cheese on top is fully melted-about 2 minutes.

6. serve with tortilla chips or crackers.

7. note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

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Nutrition

Ingredients